For World Food Day we’re sharing the story of a fresh start for the tasty Mozambique cashew. After a troubled history, there's renewed promise for Mozambican cashew farmers. For much of the 1900s Mozambique was famous worldwide for the taste and quality of the cashew nuts it produced. Then in the 1970s, civil war changed that and for years Mozambican cashew production and processing declined. Now that is changing, and a new website shows how.
Read stories of hope and opportunity from women, children and men who have been touched by our work.